Rocky Mountain Pies · Cakes, Cupcakes, Snack Cakes
Pumpkin Chiffon with Real Cream Topping
A 0.143 pie (117g) serving of Pumpkin Chiffon with Real Cream Topping by Rocky Mountain Pies has 300 calories, 18g of sugars and 180mg of sodium, as submitted by Rocky Mountain Pies to USDA (FoodData Central 2420447, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420447, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rocky Mountain Pies submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815360015485
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.4 g | 31.8 g | 6% |
| Sodium | 154 mg | 289 mg | 9% |
| Calories | 256 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other topping in this aisle
38 of the 8,749 cakes, cupcakes, snack cakes products are named topping. Per 100 g their median is 405 calories, 271 mg of sodium and 3.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, PALM OIL, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HALF & HALF, PUMPKIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA-CAROTENE, VITAMIN A PALMITATE), EGG YOLKS, SALT, DEXTROSE, HYDROXYPROPYLMETHYLCELLULOSE, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), TITANIUM DIOXIDE (COLOR), CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, CORN SYRUP, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL, CINNAMON, SPICES, APPLE CIDER VINEGAR, SODIUM BENZOATE, CALCIUM PROPIONATE, POTASSIUM SORBATE.
The statement lists 31 ingredients at the top level, beginning with Water, Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Rocky Mountain Pies submitted to USDA (FoodData Central 2420447).
More Rocky Mountain Pies cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin Chiffon with Caramel | 256 | 19.66 g | 154 mg |
| Keylime Meringue Pie | 257 | 27.21 g | 176 mg |
| Apple Lattice Pie | 257 | 13.97 g | 199 mg |
| Four Seasons Apple, Cherry, Peach & Berry Pie | 258 | 15.32 g | 177 mg |
| Meringue Pie, Strawberry Margarita | 250 | 21.32 g | 132 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rocky Mountain Pies Pumpkin Chiffon with Real Cream Topping?
300 per 0.143 pie (117g) serving, and 256 per 100 g.
How much sodium is in Rocky Mountain Pies Pumpkin Chiffon with Real Cream Topping?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rocky Mountain Pies submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov