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Centerpiece Desserts · Cakes, Cupcakes, Snack Cakes

Pumpkin Pie

A 4.4 oz (126g) serving of Pumpkin Pie by Centerpiece Desserts has 270 calories, 32g of sugars and 135mg of sodium, as submitted by Culinevo Kitchen, Inc. to USDA (FoodData Central 1891881, record updated Jul 14, 2017).

Nutrition Facts

Serving size4.4 oz (126g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 135mg6%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 32g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Culinevo Kitchen, Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855883003088
UPC
855883003088
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 63% carbohydrate, 33% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.4 g31.8 g30%
Sodium107 mg289 mg4%
Protein2.4 g3.7 g12%
Calories2143861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pumpkin in this aisle

356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butternut Squash with Pumpkin-cranberry Streusel, Butternut with Pumpkin-cranberry Streusel OUR FAMILY62 mg142
4" Pumpkin Pie MO PIE56 mg134
Roundy's, Flavored Almonds, Spiced Pumpkin Pie ROUNDY'S50 mg550

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PUMPKIN, SUGAR, GRAHAM CRACKER CRUMBS (GRAHAM FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN AND COTTONSEED OILS], CORN SYRUP, MOLASSES, WHEY, HONEY, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH], SALT, ARTIFICIAL COLOR [YELLOW 5, YELLOW 6], NATURAL FLAVOR), EGGS, MILK, PALM OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SALT.

The statement lists 11 ingredients at the top level, beginning with Organic Pumpkin, Sugar, Graham Cracker Crumbs (graham Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Culinevo Kitchen, Inc. submitted to USDA (FoodData Central 1891881).

More Centerpiece Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Centerpiece Desserts, Pumpkin Pie21225.66 g102 mg
Sweet Potato Pie23018.58 g150 mg
Centerpiece Desserts, Organic Pie, Apple23923.89 g84 mg
Mini Tiramisu Cups33324.44 g67 mg
Centerpiece Desserts, Zucchini Walnut Loaf37323.53 g373 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Centerpiece Desserts Pumpkin Pie?

270 per 4.4 oz (126g) serving, and 214 per 100 g.

How much sodium is in Centerpiece Desserts Pumpkin Pie?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Culinevo Kitchen, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov