Bar Gelato · Ice Cream and Frozen Yogurt
Pumpkin Pie
One bar (89ml) serving of Pumpkin Pie by Bar Gelato has 140 calories, 19g of sugars and 105mg of sodium, as submitted by Naia to USDA (FoodData Central 2628598, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628598, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Naia submitted to USDA, for the declared 89ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853900003172
- Category
- Ice Cream and Frozen Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 45% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 57% carbohydrate, 32% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 21.8 g | 45% |
| Sodium | 118 mg | 74 mg | 81% |
| Protein | 4.5 g | 3.4 g | 78% |
| Calories | 157 | 215 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other pumpkin in this aisle
90 of the 12,840 ice cream and frozen yogurt products are named pumpkin. Per 100 g their median is 222 calories, 80 mg of sodium and 3.3 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Ice Cream, Pumpkin Spice Cheesecake RED BUTTON VINTAGE CREAMERY | 94 mg | 217 |
| Pumpkin Pie Special Batch Gelato TALENTI | 93 mg | 246 |
| Pumpkin Pie Ice Cream with Cinnamon Graham Ribbon & Pie Crust Pieces 7 SELECT | 92 mg | 261 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): MILK, SUGAR, PUMPKIN, CREAM, EGGS, CAROP FLOUR, CINNAMON, SALT, GINGER, CLOVES.
The statement lists 10 ingredients at the top level, beginning with Milk, Sugar, Pumpkin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Naia submitted to USDA (FoodData Central 2628598).
More Bar Gelato ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Philz Coffee Gelato | 157 | 20.22 g | 73 mg |
| Mandelin Chocolate Marzipan | 153 | 22.35 g | 59 mg |
| Lovers Lane Latte | 170 | 23.86 g | 68 mg |
| Grapefruit Sorbetto | 112 | 26.14 g | 2 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bar Gelato Pumpkin Pie?
140 per 1 bar (89ml) serving, and 157 per 100 g.
How much sodium is in Bar Gelato Pumpkin Pie?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Naia submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov