Brand
Bar Gelato nutrition facts
USDA's branded food database lists 5 Bar Gelato products from Naia in 1 category; the most are ice cream and frozen yogurt (5). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Bar Gelato against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 5 | 22.4 g vs 21.8 g | 68 vs 74 mg | 4.5 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Bar Gelato products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Grapefruit Sorbetto | Ice Cream and Frozen Yogurt | 112 | 26.1 g (86%) | 2 mg (5%) |
| Lovers Lane Latte | Ice Cream and Frozen Yogurt | 170 | 23.9 g (70%) | 68 mg (43%) |
| Mandelin Chocolate Marzipan | Ice Cream and Frozen Yogurt | 153 | 22.4 g (55%) | 59 mg (32%) |
| Philz Coffee Gelato | Ice Cream and Frozen Yogurt | 157 | 20.2 g (35%) | 73 mg (49%) |
| Pumpkin Pie | Ice Cream and Frozen Yogurt | 157 | 21.4 g (45%) | 118 mg (81%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Naiathe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov