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Naia

Naia submitted 21 products to USDA's branded food database under 3 shelf brands, all in ice cream and frozen yogurt. Of the 21 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 18 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Ice Cream and Frozen Yogurt21

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Naia products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Blackberry Swirl Gelato BarNaia13523.6 g (68%)39 mg (17%)
Blood Orange Bar SorbettoNaia11228.1 g (93%)0 mg (0%)
Gelato By Naia, Guittard Dark Chocolate SorbettoGelato By Naia14430.3 g (97%)25 mg (12%)
Gelato, St. George Spirits Single MaltNaia11915.3 g (12%)55 mg (28%)
Grapefruit SorbettoBar Gelato11226.1 g (86%)2 mg (5%)
Lovers Lane LatteBar Gelato17023.9 g (70%)68 mg (43%)
Madagascar Vanilla Bar GelatoNaia15720.2 g (35%)73 mg (49%)
Mandelin Chocolate MarzipanBar Gelato15322.4 g (55%)59 mg (32%)
Naia, Gelato, PistachioNaia18918.0 g (20%)60 mg (33%)
Naia, Gelato, Recchiuyti Burnt CaramelNaia20827.0 g (90%)108 mg (76%)
Philz Coffee GelatoBar Gelato15720.2 g (35%)73 mg (49%)
Philz Mint MojitoNaia17019.3 g (27%)68 mg (43%)
Pistachio Bar GelatoNaia18020.2 g (35%)67 mg (42%)
Pistachio Gelato BarsNaia1216.1 g (3%)67 mg (42%)
Pistachio GelatoNaia14414.4 g (11%)51 mg (24%)
Pumpkin PieBar Gelato15721.4 g (45%)118 mg (81%)
Recchiuti Burnt Caramel Bar GelatoNaia16923.6 g (68%)90 mg (65%)
Recchiuti Burnt Caramel GelatoNaia16122.9 g (60%)68 mg (43%)
Seely Peppermint Pattie GelatoNaia14416.1 g (14%)51 mg (24%)
Strawberry SorbettoNaia8517.8 g (19%)4 mg (5%)
Tangelo SorbettoNaia10021.9 g (50%)6 mg (6%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov