The Father's Table · Croissants, Sweet Rolls, Muffins and Other Pastries
Pumpkin Platter
One slice (64g) serving of Pumpkin Platter by The Father's Table has 250 calories, 25g of sugars and 200mg of sodium, as submitted by The Father's Table LLC to USDA (FoodData Central 2166403, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166403, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Father's Table LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 010374551503
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 95% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.1 g | 26.7 g | 95% |
| Sodium | 312 mg | 314 mg | 48% |
| Protein | 3.1 g | 4.7 g | 8% |
| Calories | 391 | 384 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, WATER, EGGS, GLYCERIN, GLUCOSE SYRUP, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, SPICES, SKIM MILK, FOOD STARCH - MODIFIED, SALT, BUTTERMILK, PROPYLENE GLYCOL, GUM BLEND (GUAR GUM, XANTHAN GUM), NATURAL FLAVORS, BAKING SODA, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, OAT FIBER, MALTODEXTRIN, CORN STARCH, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, MONOCALCIUM PHOSPHATE, GLUCONO - DELTA-LACTONE, TITANIUM DIOXIDE (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement The Father's Table LLC submitted to USDA (FoodData Central 2166403).
More The Father's Table croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Father's Table, Pumpkin Roll | 370 | 39.73 g | 301 mg |
| Pumpkin Roll Cake with a Sweet Buttercream Filling | 412 | 41.18 g | 306 mg |
| Red Velvet Cake Roll | 354 | 38.94 g | 248 mg |
| The Father's Table, Orange Dreamsicle Roll | 323 | 35.38 g | 246 mg |
| The Father's Table, Fluffy Vanilla Cake Roll, Mixed Berry | 308 | 33.85 g | 231 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Father's Table Pumpkin Platter?
250 per 1 slice (64g) serving, and 391 per 100 g.
How much sodium is in The Father's Table Pumpkin Platter?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Father's Table LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov