GetFoodFacts

Tiger Tiger · Other Cooking Sauces

Punjabi Style Butter Chicken Cooking Sauce For Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce

A 1/2 cup (120g) serving of Punjabi Style Butter Chicken Cooking Sauce For Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce by Tiger Tiger has 240 calories, 8g of sugars and 540mg of sodium, as submitted by Glasser Bows, Inc. to USDA (FoodData Central 2068481, record updated Jun 27, 2021).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories240
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 540mg23%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glasser Bows, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846462141284
UPC
846462141284
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 54% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 22% carbohydrate, 75% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Punjabi Style Butter Chicken Cooking Sauce For Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g5.6 g54%
Sodium450 mg189 mg62%
Protein1.7 g0 g82%
Calories2006784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other butter in this aisle

31 of the 1,856 other cooking sauces products are named butter. Per 100 g their median is 163 calories, 567 mg of sodium and 1.6 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Butter Simmer Sauce SIGNATURE SELECT350 mg154
Mild Butter Chicken a Silky, Rich, Creamy Curry SHARWOOD'S348 mg104
Butter Sauce, Lemon WEGMANS333 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID AS ACIDULANT), BUTTER, MODIFIED CORN STARCH, SPICE BLEND (TURMERIC, CUMIN, CORIANDER, PAPRIKA, SALT, MANGO POWDER, GINGER, BLACK PEPPER, CINNAMON, BAY LEAVES, CLOVES, NUTMEG, ANISEED, GREEN CARDAMOM, GARLIC POWDER, ONION POWDER, CHILLI POWDER, CITRIC ACID AS ACIDULANT, BLACK SALT, FENUGREEK, BLACK CARDAMOM, STAR ANISE, LEMON POWDER), SALT, DRIED ONIONS, CITRIC ACID, LACTIC ACID (AS ACIDULANTS), GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE FLAVOURING.

The statement lists 16 ingredients at the top level, beginning with Water, Onions, Double Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Glasser Bows, Inc. submitted to USDA (FoodData Central 2068481).

More Tiger Tiger other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tiger Tiger Punjabi Style Butter Chicken Cooking Sauce For Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce?

240 per 1/2 cup (120g) serving, and 200 per 100 g.

How much sodium is in Tiger Tiger Punjabi Style Butter Chicken Cooking Sauce For Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glasser Bows, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov