Sharwood's · Other Cooking Sauces
Mild Butter Chicken a Silky, Rich, Creamy Curry
A 1/2 cup (125g) serving of Mild Butter Chicken a Silky, Rich, Creamy Curry by Sharwood's has 130 calories, 5g of sugars and 440mg of sodium, as submitted by Sharwood's to USDA (FoodData Central 2678718, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2678718, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sharwood's submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 062058103119
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 45% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 34% carbohydrate, 63% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 5.6 g | 45% |
| Sodium | 348 mg | 189 mg | 56% |
| Protein | 0.8 g | 0 g | 71% |
| Calories | 104 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, CREAM, FRIED ONIONS (ONION, RAPESEED OIL), TOMATO PUREE, MODIFIED CORN STARCH, RAPESEED OIL, SUGAR, BUTTER, SPICES, GINGER PUREE, SALT, GARLIC PUREE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR).
The statement lists 16 ingredients at the top level, beginning with Water, Tomatoes, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Sharwood's submitted to USDA (FoodData Central 2678718).
More Sharwood's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Fruity Chinese Cooking Sauce | 105 | 18.05 g | 368 mg |
| Thai Green Curry Simmer Sauce | 109 | 4.69 g | 297 mg |
| Butter Chicken Extra Mild Simmer Sauce | 109 | 4.69 g | 281 mg |
| Thai Red Curry Simmer Sauce | 78 | 4.69 g | 266 mg |
| 30% Less Fat Tikka Masala Simmer Sauce | 78 | 4.69 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sharwood's Mild Butter Chicken a Silky, Rich, Creamy Curry?
130 per 1/2 cup (125g) serving, and 104 per 100 g.
How much sodium is in Sharwood's Mild Butter Chicken a Silky, Rich, Creamy Curry?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sharwood's submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov