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Sharwood's · Other Cooking Sauces

Thai Red Curry Simmer Sauce

A 1/4 cup (64g) serving of Thai Red Curry Simmer Sauce by Sharwood's has 50 calories, 3g of sugars and 170mg of sodium, as submitted by Sharwood's to USDA (FoodData Central 2567226, record updated May 23, 2023).

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sharwood's submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0062058103157
UPC
062058103157
Category
Other Cooking Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 47% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Red Curry Simmer Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g5.6 g47%
Sodium266 mg189 mg52%
Protein1.6 g0 g76%
Calories786755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 76 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Sloppy Joe Reduced Sodium Sauce MEIJER211 mg55
Sloppy Joe Sauce GIANT EAGLE211 mg55
Garlic Sauce with Parsley MAMA LYCHA200 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT MILK (COCONUT EXTRACT, WATER), THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEEDS, CUMIN SEEDS), DESICCATED COCONUT, SUGAR, RED PEPPER, MODIFIED CORN STARCH, LEMONGRASS, RED CHILI, GARLIC PURE, LIME LEAVES, FISH PASTE (FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER, VEGETABLE OILS (SUNFLOWER OIL AND/OR CANOLA OIL), SALT, WATER, GARLIC POWDER, ONION POWDER, SUGAR, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (SALT, YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), PAPRIKA EXTRACT (COLOR)

The statement lists 15 ingredients at the top level, beginning with Water, Coconut Milk (coconut Extract, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Sharwood's submitted to USDA (FoodData Central 2567226).

More Sharwood's other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
30% Less Fat Tikka Masala Simmer Sauce784.69 g297 mg
Mild Butter Chicken a Silky, Rich, Creamy Curry1044 g348 mg
Sweet & Fruity Chinese Cooking Sauce10518.05 g368 mg
Thai Green Curry Simmer Sauce1094.69 g297 mg
Butter Chicken Extra Mild Simmer Sauce1094.69 g281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sharwood's Thai Red Curry Simmer Sauce?

50 per 1/4 cup (64g) serving, and 78 per 100 g.

How much sodium is in Sharwood's Thai Red Curry Simmer Sauce?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sharwood's submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov