Fanci Food · Pickles, Olives, Peppers and Relishes
Quartered & Marinated Artichoke Hearts
One oz (28g) serving of Quartered & Marinated Artichoke Hearts by Fanci Food has 25 calories, 0g of sugars and 120mg of sodium, as submitted by Tree of Life, Inc. to USDA (FoodData Central 2026900, record updated May 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 2026900, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tree of Life, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041277349904
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 429 mg | 750 mg | 28% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other hearts in this aisle
66 of the 9,108 pickles, olives, peppers and relishes products are named hearts. Per 100 g their median is 89 calories, 393 mg of sodium and 3.3 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spears Hearts of Palm BRAD'S ORGANIC | 342 mg | 30 |
| Artichoke Hearts MARIN | 339 mg | 89 |
| Marinated Artichoke Hearts VIGO | 333 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hearts", one per barcode.
What is in it
Ingredients (as submitted): QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER AND OLIVE OIL), VINEGAR, SALT, SPICES.
The statement lists 6 ingredients at the top level, beginning with Quartered Artichoke Hearts, Water, Vegetable Oil (sunflower and Olive Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2018), not the label on the shelf today.
Source: the ingredient statement Tree of Life, Inc. submitted to USDA (FoodData Central 2026900).
More Fanci Food pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinated Artichoke Salad | 89 | 0 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fanci Food Quartered & Marinated Artichoke Hearts?
25 per 1 oz (28g) serving, and 89 per 100 g.
How much sodium is in Fanci Food Quartered & Marinated Artichoke Hearts?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tree of Life, Inc. submitted to USDA, last updated May 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov