Branded Food · MRS. MILLER'S

Mrs. Miller's Quince Jelly, Quince

According to USDA FoodData Central (FDC ID 2413890, data refreshed July 2026), nutrition facts per 20g serving, sourced verbatim.

110
Calorieshigh density
6.0g
Proteingood source · 12% DV
12.0g
Carbslow · 4% DV
9.0g
Fatgood source · 12% DV
110 calories per 20g serving

Mrs. Miller's Quince Jelly, Quince contains 110 calories per 20g serving according to USDA FoodData Central. It has 6.0g of protein, 9.0g of fat, and 12.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 96% of USDA whole foods

The verdict

Mrs. Miller's Quince Jelly, Quince is a protein standout, richer in protein than 96% of USDA whole foods.

30.0g
protein per 100g
Top 4%
protein vs USDA whole foods
550
calories per 100g
55.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Mrs. Miller's Quince Jelly, Quince by MRS. MILLER'S contains 110 calories per 20g serving (550 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 9.0g of fat, and 12.0g of carbohydrates per 20g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Mrs. Miller's Quince Jelly, Quince is catalogued there as FDC ID 2413890, a branded food entry from MRS. MILLER'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Mrs. Miller's Quince Jelly, Quince reads as high protein, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Mrs. Miller's Quince Jelly, Quince is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Notable micronutrients include Iron, Fe (22% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 20g Amount per serving Calories 110 % Daily Value* Total Fat 9g 12% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 35mg 12% Sodium 490mg 21% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 11g Includes 11g Added Sugars 22% Protein 6g Vitamin D 0mcg 0% Calcium 1mg 0% Iron 1mg 4% Potassium 137mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 20g serving · 550 kcal per 100g basis

Macro Breakdown

110
Calories per 20g serving
550 kcal per 100g (USDA basis)

110 kcal = 6% of FDA 2,000 kcal Daily Value

0%100%6of 2,000 kcal
110 kcal = 6% of FDA 2,000 kcal Daily Value
P: 6.0gF: 9.0gC: 12.0g
6.0g
Protein
12% DV
9.0g
Total Fat
12% DV
12.0g
Carbs
4% DV
11.0g
Sugar
no FDA DV
490mg
Sodium
21% DV

Values shown per 20g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Mrs. Miller's Quince Jelly, Quince ranks on protein

Its 30.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Mrs. Miller's Quince Jelly, Quince vs every USDA reference food

USDA reference (whole) foods with a protein value

30 Top 4% higher than 96% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). This entry sits in this band. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 60.0 G
22%
Energy 550 KCAL
Fiber, total dietary 0.00 G
0%
Protein 30.0 G
60%
Total Sugars 55.0 G
Total lipid (fat) 45.0 G
58%

Vitamins

Nutrient Amount % DV
Sugars, added 55.0 G
110%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG
0%
Iron, Fe 4 MG
22%
Potassium, K 685 MG
15%
Sodium, Na 2450 MG
107%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 175 MG
58%
Fatty acids, total saturated 17.5 G
88%
Fatty acids, total trans 0.00 G

Key takeaways

  • Mrs. Miller's Quince Jelly, Quince delivers 6.0g of protein per 100g, more than 96% of USDA whole foods. See the protein ranking
  • It carries 110 calories per 100g.
  • Its standout micronutrient is iron, fe, at 22% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Mrs. Miller's Quince Jelly, Quince? ▼
Mrs. Miller's Quince Jelly, Quince contains 110 calories per 20g serving (550 cal per 100g basis, USDA storage). It has 6.0g of protein, 9.0g of fat, and 12.0g of carbohydrates.
What are the macros in Mrs. Miller's Quince Jelly, Quince? ▼
Per 20g serving, Mrs. Miller's Quince Jelly, Quince has 6.0g protein (22% of calories), 9.0g fat, and 12.0g carbs. Sugar: 11.0g.
How much sodium is in Mrs. Miller's Quince Jelly, Quince? ▼
Mrs. Miller's Quince Jelly, Quince contains 490mg of sodium per 20g serving, which is 21% of the recommended daily limit (2,300mg).
Is Mrs. Miller's Quince Jelly, Quince keto-friendly? ▼
Mrs. Miller's Quince Jelly, Quince has 12.0g of carbs per 20g serving (44% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Mrs. Miller's Quince Jelly, Quince good for a diet? ▼
Mrs. Miller's Quince Jelly, Quince has 110 calories per 20g serving. Fat content: 9.0g.
What vitamins and minerals are in Mrs. Miller's Quince Jelly, Quince? ▼
Mrs. Miller's Quince Jelly, Quince is notably rich in Iron, Fe (22% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Mrs. Miller's Quince Jelly, Quince compare to other foods? ▼
Mrs. Miller's Quince Jelly, Quince provides 110 calories and 6.0g protein per 20g serving. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2413890) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 20g serving for this product, the headline values (calories, macros) are multiplied by 20/100 = 0.200 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.