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World Class Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries

Raisin Bran Muffin

A 2.5 oz (71g) serving of Raisin Bran Muffin by World Class Bakery has 200 calories, 17g of sugars and 200mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2218095, record updated Nov 9, 2021).

Nutrition Facts

Serving size2.5 oz (71g)
Amount per serving
Calories200
% Daily Value*
Total Fat 15g19%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 50mg17%
Sodium 200mg9%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0843439031036
UPC
843439031036
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 34% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raisin Bran Muffin against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g26.7 g34%
Sodium282 mg314 mg36%
Protein4.2 g4.7 g39%
Calories2823847%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffin in this aisle

920 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffin. Per 100 g their median is 377 calories, 319 mg of sodium and 4.5 g of protein; 233 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Filled Mini Muffins, Chocolate THE BAKERY223 mg321
Mini Muffins, Lemon Blueberry WILD OATS223 mg393
Organic Blueberry Muffins WILD OATS MARKETPLACE222 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR(FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BRAN, DRY MOLASSES, MODIFIED FOOD STARCH, LECITHIN, NONFAT MILK, SALT, SODIUM BICARBONATE, GLUTEN, DRY HONEY, ACIDIC SODIUM ALUMINUMPHOSPHATE, MONO-& DIGLYCERIDES WITH BHT AND CITRIC ACID ADDEDAS PRESERVATIVES, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, WATER, WHOLE EGGS, RAISINS, VEGETABLE OIL

The statement lists 20 ingredients at the top level, beginning with Enriched Flour(flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 9, 2021), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2218095).

More World Class Bakery croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cherry Crumb Muffin31022.54 g352 mg
Chocolate Chocolate Chip Muffin38225.45 g436 mg
Chocolate Chip Muffin39418.31 g310 mg
Corn Muffin45126.76 gn/a
Corn Muffin Tops Toastettes52729.09 g418 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Raisin Bran Muffin?

200 per 2.5 oz (71g) serving, and 282 per 100 g.

How much sodium is in World Class Bakery Raisin Bran Muffin?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov