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Maruchan · Other Soups

Ramen Noodle Soup, Chili

A 1/2 block of noodles with seasoning (43g) serving of Ramen Noodle Soup, Chili by Maruchan has 190 calories, 1g of sugars and 660mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 1878185, record updated Jan 30, 2018).

Nutrition Facts

Serving size1/2 block of noodles with seasoning (43g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 660mg29%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789002168
UPC
041789002168
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 51% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 56% carbohydrate, 34% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramen Noodle Soup, Chili against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.2 g51%
Sodium1,535 mg339 mg73%
Protein11.6 g3.7 g83%
Calories4429994%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,610 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Miso & Tofu Noodle Soup NONGSHIM1,227 mg453
Tortilla Soup DR. MCDOUGALL'S1,214 mg357
Chicken Noodle Dry Soup Mix WESTERN FAMILY1,212 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, CHILI, PAPRIKA AND OTHER SPICES, MONOSODIUM GLUTAMATE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF: SUGAR, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF FAT, SILICON DIOXIDE (ANTI-CAKING AGENT), CARAMEL COLOR, BEEF EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, YEAST EXTRACT.

The statement lists 24 ingredients at the top level, beginning with Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 1878185).

More Maruchan other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ramen Noodle Soup, Roast Beef4422.33 g1,884 mg
Lime Shrimp Flavor Ramen Noodle Soup4422.33 g2,209 mg
Ramen Noodle Soup, Sriracha Chicken4422.33 g1,744 mg
Ramen Noodle Soup4422.33 g1,186 mg
Ramen Noodle Soup, Chicken4422.33 g1,233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Ramen Noodle Soup, Chili?

190 per 1/2 block of noodles with seasoning (43g) serving, and 442 per 100 g.

How much sodium is in Maruchan Ramen Noodle Soup, Chili?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov