Hy-vee · Dips and Salsa
Ranch & Dill Sour Cream Dip
A 2 Tbsp (30g) serving of Ranch & Dill Sour Cream Dip by Hy-vee has 60 calories, 2g of sugars and 160mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2138577, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2138577, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450096712
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 533 mg | 474 mg | 58% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other cream in this aisle
217 of the 6,489 dips and salsa products are named cream. Per 100 g their median is 200 calories, 533 mg of sodium and 3.3 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Artichoke Tangy Spinach and Artichoke Hearts Combine with the Distinctive Flavors of Asiago, Parmesan, and Classic Cream Three Cheese Dip WELLSLEY FARMS | 421 mg | 140 |
| Creamy French Onion Dairy Free Dip WAYFARE | 411 mg | 125 |
| Ranch Dip with Fresh Sour Cream WEGMANS | 411 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, HYDROLYZED VEGETABLE PROTEIN [CORN], DEHYDRATED PARSLEY, CALCIUM STEARATE, NATURAL FLAVOR, PALM OIL), CULTURE, NATAMYCIN.
The statement lists 12 ingredients at the top level, beginning with Milk, Cream, Nonfat Skim Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2138577).
More Hy-vee dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fiesta | 194 | 0 g | 472 mg |
| Roasted Pine Nut Hummus | 214 | 3.57 g | 411 mg |
| Roasted Garlic Hummus | 214 | 3.57 g | 357 mg |
| Roasted Red Chili Pepper Hummus | 214 | 3.57 g | 339 mg |
| Balsamic Caramelized Onion Hummus | 214 | 3.57 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Ranch & Dill Sour Cream Dip?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Hy-vee Ranch & Dill Sour Cream Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov