GetFoodFacts

Hy-vee · Dips and Salsa

Fiesta

A 2 Tbsp (36g) serving of Fiesta by Hy-vee has 70 calories, 0g of sugars and 170mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2668412, record updated Oct 30, 2023).

Nutrition Facts

Serving size2 Tbsp (36g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 170mg7%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450547627
UPC
075450547627
Category
Dips and Salsa
Records
1 under this UPC

How it compares with other dips and salsa

Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 50% of them.

Where the calories come from: 22% carbohydrate, 62% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fiesta against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium472 mg474 mg50%
Protein8.3 g2.4 g96%
Calories19410769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fiesta in this aisle

31 of the 6,489 dips and salsa products are named fiesta. Per 100 g their median is 136 calories, 472 mg of sodium and 3.3 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Calavo, Fiesta Guacamole CALAVO367 mg150
Fiesta 5-layer Dip GIANT357 mg161
Fiesta Bean Dip SAVE MART SUPERMARKETS350 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fiesta", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED GRADE A CREAM AND MILK, CREAM, WHEY, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL PRESERVATIVE], POTASSIUM SORBATE [MAINTAINS FRESHNESS], ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENTS], NATAMYCIN [NATURAL MOLD INHIBITOR]), REFRIED PINTO BEANS (PINTO BEANS, LARD, SALT), BLACK OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE TO STABILIZE COLOR), LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LESS THAN 2% OF: LIME OIL, SODIUM BENZOATE AND SODIUM METABISULFITE [PRESERVATIVES]), TOMATOES, GREEN ONION, SEASONING (SALT, CHILI PEPPER AND OTHER SPICES, DIPOTASSIUM PHOSPHATE, DEHYDRATED BELL PEPPERS, DEHYDRATED GARLIC & ONION, DEHYDRATED TOMATO), CHILI POWDER (CHILI PEPPER, SALT, SPICES GARLIC POWDER, AND ETHOXYQUIN), GROUND CUMIN.

The statement lists 11 ingredients at the top level, beginning with Sour Cream (cultured Grade a Cream and Milk, Cream, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2668412).

More Hy-vee dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ranch & Dill Sour Cream Dip2006.67 g533 mg
Buffalo Style Chicken Dip1823.03 g970 mg
Hummus, Zesty Lemon1797.14 g286 mg
Roasted Red Pepper Hummus1793.57 g429 mg
Everything Hummus with Onion, Poppy Seed, Garlic, Red Crushed Pepper & Sea Salt1793.57 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Fiesta?

70 per 2 Tbsp (36g) serving, and 194 per 100 g.

How much sodium is in Hy-vee Fiesta?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov