Jimmy's · Dips and Salsa
Ranch Vegetable Dip
A 2 Tbsp (30ml) serving of Ranch Vegetable Dip by Jimmy's has 170 calories, 3g of sugars and 230mg of sodium, as submitted by Fish House Dressing Inc. to USDA (FoodData Central 2462202, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462202, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fish House Dressing Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086824206187
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 89% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 3.3 g | 89% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 567 | 107 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other vegetable in this aisle
41 of the 6,489 dips and salsa products are named vegetable. Per 100 g their median is 206 calories, 500 mg of sodium and 3.6 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Spicy Vegetable Dip H-E-B | 571 mg | 161 |
| Original Mild Ripe Avocados with Minced Vegetables and Granulated Garlic Guacamole TASTE OF INSPIRATIONS | 567 mg | 150 |
| Roasted Vegetable Caponata Spread Sauce Dip JIM TOWN | 559 mg | 206 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEEN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE (PRESERVATIVE)), SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICES, ONION POWDER, NATURAL FLAVORS), BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC SALT (SALT, GARLIC POWDER, SILICON DIOXIDE), PARSLEY FLAKES.
The statement lists 8 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Egg Yolk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Fish House Dressing Inc. submitted to USDA (FoodData Central 2462202).
More Jimmy's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smokey Ranch Salad Dressings & Dips | 567 | 6.67 g | 733 mg |
| Dill Vegetable Dip | 519 | 3.7 g | 667 mg |
| Creamy Fruit Dip | 433 | 20 g | 233 mg |
| Sea Salt Caramel Dip | 316 | 52.63 g | 395 mg |
| Famous Crab Dip | 167 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy's Ranch Vegetable Dip?
170 per 2 Tbsp (30ml) serving, and 567 per 100 g.
How much sodium is in Jimmy's Ranch Vegetable Dip?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fish House Dressing Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov