GetFoodFacts

Jimmy's · Dips and Salsa

Smokey Ranch Salad Dressings & Dips

A 2 Tbsp (30ml) serving of Smokey Ranch Salad Dressings & Dips by Jimmy's has 170 calories, 2g of sugars and 220mg of sodium, as submitted by Fish House Dressing Inc. to USDA (FoodData Central 2630641, record updated Jul 10, 2023).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories170
% Daily Value*
Total Fat 17g22%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.1mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fish House Dressing Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086824920229
UPC
086824920229
Category
Dips and Salsa
Records
1 under this UPC

How it compares with other dips and salsa

Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 7% carbohydrate, 91% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smokey Ranch Salad Dressings & Dips against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g80%
Sodium733 mg474 mg84%
Protein3.3 g2.4 g56%
Calories56710799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other dips in this aisle

32 of the 6,489 dips and salsa products are named dips. Per 100 g their median is 200 calories, 533 mg of sodium and 3.6 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artichoke & Parmesan Dips & Spreads TO DIE FOR!567 mg233
Cucumber Dill Cauliflower Dips FRESH CREATIONS533 mg200
Spinach Artichoke Dips KITE HILL533 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dips", one per barcode.

What is in it

Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICES, ONION POWDER, NATURAL FLAVORS), SOUR CREAM (GRADE A MILK, CREAM, LESS THAN 2%: SKIM MILK, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, CULTURES), BUTTERMILK (CULTURED LOW FAT MILK, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), MONOSODIUM GLUTAMATE, ONION, GARLIC SALT (SALT, GARLIC POWDER, SILICON DIOXIDE), BROWNING SAUCE (CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE), PARSLEY FLAKES.

The statement lists 10 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Egg Yolk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement Fish House Dressing Inc. submitted to USDA (FoodData Central 2630641).

More Jimmy's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ranch Vegetable Dip56710 g767 mg
Dill Vegetable Dip5193.7 g667 mg
Creamy Fruit Dip43320 g233 mg
Sea Salt Caramel Dip31652.63 g395 mg
Famous Crab Dip1673.33 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jimmy's Smokey Ranch Salad Dressings & Dips?

170 per 2 Tbsp (30ml) serving, and 567 per 100 g.

How much sodium is in Jimmy's Smokey Ranch Salad Dressings & Dips?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fish House Dressing Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov