Brand

Jimmy's nutrition facts

USDA's branded food database lists 28 Jimmy's products from Fish House Dressing Inc. in 5 categories; the most are salad dressing and mayonnaise (14). Of the 28 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Jimmy's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Salad Dressing and Mayonnaise	14	18.8 g vs 6.7 g	661 vs 767 mg	0 g vs 0 g
Dips and Salsa	10	8.3 g vs 3.3 g	667 vs 474 mg	3.5 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Jimmy's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cocktail Sauce	Dips and Salsa	107	10.7 g (91%)	786 mg (90%)
Creamy Fruit Dip	Dips and Salsa	433	20.0 g (95%)	233 mg (9%)
Creamy Fruit Dip	Dips and Salsa	433	20.0 g (95%)	250 mg (10%)
Dill Vegetable Dip	Dips and Salsa	519	3.7 g (75%)	667 mg (77%)
Dill Vegetable Dip	Dips and Salsa	519	3.7 g (75%)	667 mg (77%)
Famous Crab Dip	Dips and Salsa	167	3.3 g (34%)	500 mg (52%)
Ranch Vegetable Dip	Dips and Salsa	567	10.0 g (89%)	767 mg (88%)
Sea Salt Caramel Dip	Dips and Salsa	316	52.6 g (99%)	395 mg (31%)
Smokey Ranch Salad Dressings & Dips	Dips and Salsa	567	6.7 g (80%)	733 mg (84%)
Spinach Vegetable Dip	Dips and Salsa	519	3.7 g (75%)	667 mg (77%)
Carb Pretze	Frozen Appetizers and Hors D'oeuvres	237	3.7 g (77%)	637 mg (76%)
Tartar Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	600	3.3 g (20%)	500 mg (15%)
Cream of Crab Soup	Other Soups	151	3.3 g (64%)	522 mg (62%)
Maryland Crab Soup	Other Soups	33	2.0 g (45%)	461 mg (61%)
Cola Slaw Dressing	Salad Dressing and Mayonnaise	143	28.6 g (93%)	821 mg (57%)
Cole Slaw Dressing	Salad Dressing and Mayonnaise	464	28.6 g (93%)	893 mg (66%)
Creamy French Salad Dressing	Salad Dressing and Mayonnaise	400	30.0 g (94%)	700 mg (41%)
Creamy Ranch Salad Dressing	Salad Dressing and Mayonnaise	536	3.6 g (43%)	643 mg (35%)
Creamy Ranch Salad Dressing	Salad Dressing and Mayonnaise	433	6.7 g (47%)	533 mg (23%)
Lite Thousand Island Salad Dressing	Salad Dressing and Mayonnaise	268	14.3 g (77%)	607 mg (32%)
Lite Thousand Island Salad Dressing	Salad Dressing and Mayonnaise	267	13.3 g (70%)	500 mg (20%)
Original Blue Cheese Salad Dressing	Salad Dressing and Mayonnaise	607	0 g (0%)	411 mg (15%)
Original Cole Slaw Dressing	Salad Dressing and Mayonnaise	400	23.3 g (89%)	633 mg (34%)
Original Thousand Island Salad Dressing	Salad Dressing and Mayonnaise	536	14.3 g (77%)	411 mg (15%)
Pineapple Cole Slaw Dressing	Salad Dressing and Mayonnaise	464	28.6 g (93%)	893 mg (66%)
Salad Dressing, Creamy French	Salad Dressing and Mayonnaise	286	35.7 g (96%)	857 mg (61%)
Salad Dressing, Creamy Parmesan	Salad Dressing and Mayonnaise	536	3.6 g (43%)	679 mg (39%)
Sweet & Sour Salad Dressing, Original	Salad Dressing and Mayonnaise	500	35.7 g (96%)	679 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Fish House Dressing Inc.the company that submits these records, and its other shelf brands
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov