Jimmy's · Dips and Salsa
Creamy Fruit Dip
A 2 Tbsp (30ml) serving of Creamy Fruit Dip by Jimmy's has 130 calories, 6g of sugars and 75mg of sodium, as submitted by Fish House Dressing Inc. to USDA (FoodData Central 2651955, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2651955, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fish House Dressing Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086824626183
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 20% carbohydrate, 80% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 3.3 g | 95% |
| Sodium | 250 mg | 474 mg | 10% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 433 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other fruit in this aisle
49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fruit Dip LAKEVIEW FARMS | 196 mg | 250 |
| Fruit Dip Delight PACKER AVENUE FOODS | 179 mg | 286 |
| Cinnamon Spice Fruit Dip OC SALSA RICA | 167 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEEN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE (PRESERVATIVE)), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SUGAR, WATER, PURE ALMOND EXTRACT (ALCOHOL, WATER, OIL OF BITTER ALMOND (NATURAL BENZALDEHYDE)), SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.
The statement lists 8 ingredients at the top level, beginning with Cultured Sour Cream (nonfat Milk, Cream, Grade a Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Fish House Dressing Inc. submitted to USDA (FoodData Central 2651955).
More Jimmy's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Vegetable Dip | 519 | 3.7 g | 667 mg |
| Sea Salt Caramel Dip | 316 | 52.63 g | 395 mg |
| Ranch Vegetable Dip | 567 | 10 g | 767 mg |
| Smokey Ranch Salad Dressings & Dips | 567 | 6.67 g | 733 mg |
| Famous Crab Dip | 167 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy's Creamy Fruit Dip?
130 per 2 Tbsp (30ml) serving, and 433 per 100 g.
How much sodium is in Jimmy's Creamy Fruit Dip?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fish House Dressing Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov