GetFoodFacts

Oc Salsa Rica · Dips and Salsa

Cinnamon Spice Fruit Dip

A 2 Tbsp (30g) serving of Cinnamon Spice Fruit Dip by Oc Salsa Rica has 80 calories, 6g of sugars and 50mg of sodium, as submitted by Risvold's Inc. to USDA (FoodData Central 1783026, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 50mg2%
Total Carbohydrate 7g3%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Risvold's Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035223080072
UPC
035223080072
Category
Dips and Salsa
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 36% carbohydrate, 58% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Spice Fruit Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g3.3 g95%
Sodium167 mg474 mg5%
Protein3.3 g2.4 g56%
Calories26710787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fruit in this aisle

49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Fruit Dip SIMPLY CONCORD103 mg308
Fresh To Go, Fruit Dip, Creamy Lime FRESH TO GO67 mg200
Strawberry Flavored Coating To Dip Frozen Fruits CHOCOMELHER50 mg700

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), PUMPKIN, BROWN SUGAR, MAPLE SYRUP, SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).

The statement lists 1 ingredient at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gum). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Risvold's Inc. submitted to USDA (FoodData Central 1783026).

More Oc Salsa Rica dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garden Spinach Dip3333.33 g900 mg
Oc Salsa Rica, Ranch Dip3333.33 g833 mg
Homestyle Ranch Dip3673.33 g1,233 mg
Old Fashion Onion Dip4333.33 g1,033 mg
Bruschetta Dip503.33 g450 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oc Salsa Rica Cinnamon Spice Fruit Dip?

80 per 2 Tbsp (30g) serving, and 267 per 100 g.

How much sodium is in Oc Salsa Rica Cinnamon Spice Fruit Dip?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Risvold's Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov