Maker
Risvold's Inc.
Risvold's Inc. submitted 16 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are dips and salsa (14). Of the 16 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Oc Salsa Rica | 7 |
| Fresh To Go | 3 |
| No brand on the record | 6 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 14 |
| Pickles, Olives, Peppers and Relishes | 1 |
| Deli Salads | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Risvold's Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bruschetta Dip | Oc Salsa Rica | 50 | 3.3 g (34%) | 450 mg (43%) |
| Cinnamon Spice Fruit Dip | Oc Salsa Rica | 267 | 20.0 g (95%) | 167 mg (5%) |
| Corn Salsa | none on the record | 67 | 3.3 g (34%) | 400 mg (31%) |
| Cowboy Caviar Salsa | none on the record | 83 | 3.3 g (44%) | 600 mg (86%) |
| Cranberry Relish | Fresh To Go | 200 | 13.3 g (80%) | 0 mg (0%) |
| Fresh To Go, Fruit Dip, Creamy Lime | Fresh To Go | 200 | 13.3 g (92%) | 67 mg (2%) |
| Fresh To Go, Jalapeno Popper Dip | Fresh To Go | 300 | 0 g (0%) | 600 mg (70%) |
| Fruit Dip, Gingerbread | none on the record | 333 | 30.0 g (98%) | 33 mg (1%) |
| Garden Spinach Dip | Oc Salsa Rica | 333 | 3.3 g (34%) | 900 mg (94%) |
| Hatch Chile Salsa | Oc Salsa Rica | 17 | 3.3 g (34%) | 500 mg (52%) |
| Homestyle Ranch Dip | Oc Salsa Rica | 367 | 3.3 g (34%) | 1,233 mg (99%) |
| Mild Salsa | none on the record | 17 | 3.3 g (34%) | 500 mg (52%) |
| Oc Salsa Rica, Ranch Dip | Oc Salsa Rica | 333 | 3.3 g (34%) | 833 mg (92%) |
| Old Fashion Onion Dip | Oc Salsa Rica | 433 | 3.3 g (34%) | 1,033 mg (97%) |
| Organic Mild Salsa | none on the record | 33 | 3.3 g (34%) | 533 mg (58%) |
| Restaurant Style Elote Dip | none on the record | 267 | 3.3 g (34%) | 667 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Oc Salsa Rica productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov