Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes
Raspberry Filling with White Buttercreme Icing
A 0.041 cake (82g) serving of Raspberry Filling with White Buttercreme Icing by Bakery Fresh Goodness has 340 calories, 47g of sugars and 260mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2053669, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2053669, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110900708
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than nearly all of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 66% carbohydrate, 31% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 57.3 g | 31.8 g | 100% |
| Sodium | 317 mg | 289 mg | 60% |
| Protein | 2.4 g | 3.7 g | 14% |
| Calories | 415 | 386 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls CINNABON | 253 mg | 430 |
| Triple Layer Carrot Cake, Cream Cheese Icing LABREE'S BAKERY | 250 mg | 402 |
| Double Chocolate Sliced Loaf Cake with Chocolatey Icing PUBLIX | 250 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): CAKE-SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, ICING-SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MALTODEXTRIN, GUAR GUM, LOCUST BEAN GUM, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), BLUE 1, BLUE 2, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). RASPBERRY FILLING- HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, CORN STARCH MODIFIED, SUGAR, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 58 ingredients at the top level, beginning with Cake-sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2053669).
More Bakery Fresh Goodness cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramel Iced Yellow Cake | 414 | 49.55 g | 396 mg |
| Red Velvet Cake with Cream Cheese Icing | 417 | 50 g | 400 mg |
| Cinnamon Donut Holes | 417 | 22.92 g | 479 mg |
| Bakery Fresh Goodness, Mini Cinnamon Loaf Cake | 412 | 32.5 g | 250 mg |
| Bakery Fresh Goodness, Red Powdered Donut Holes | 421 | 22.81 g | 509 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakery Fresh Goodness Raspberry Filling with White Buttercreme Icing?
340 per 0.041 cake (82g) serving, and 415 per 100 g.
How much sodium is in Bakery Fresh Goodness Raspberry Filling with White Buttercreme Icing?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov