GetFoodFacts

Anderson Erickson Dairy · Yogurt

Raspberry Whole Milk Yogurt

A 5.3 oz (150g) serving of Raspberry Whole Milk Yogurt by Anderson Erickson Dairy has 190 calories, 18g of sugars and 70mg of sodium, as submitted by Anderson Erickson Dairy Co. to USDA (FoodData Central 2462141, record updated Sep 17, 2021).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 70mg3%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 12g24%
Protein 12g24%
Vitamin D not declared
Calcium 270mg21%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anderson Erickson Dairy Co. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071043009398
UPC
071043009398
Category
Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 72% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 43% carbohydrate, 32% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raspberry Whole Milk Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12 g9.3 g72%
Sodium47 mg47 mg49%
Protein8 g4.4 g70%
Calories1278291%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,794 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Non Fat Greek Yogurt FRESH & EASY37 mg80
Key Lime Blended Greek Nonfat Yogurt NOSTIMO37 mg80
Mixed Berry Grade a Greek Yogurt LIDL37 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRY PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.

The statement lists 15 ingredients at the top level, beginning with Cultured Grade a Milk and Cream, Milk Protein Concentrate, Whey Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 17, 2021), not the label on the shelf today.

Source: the ingredient statement Anderson Erickson Dairy Co. submitted to USDA (FoodData Central 2462141).

More Anderson Erickson Dairy yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Pear Whole Milk Yogurt12712 g43 mg
Mango Whole Milk Yogurt12712 g43 mg
Strawberry Whole Milk Yogurt12712.67 g43 mg
Unsweetened Whole Milk Yogurt1074.67 g50 mg
Cafe Au Lait Greek Yogurt10011.18 g41 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Anderson Erickson Dairy Raspberry Whole Milk Yogurt?

190 per 5.3 oz (150g) serving, and 127 per 100 g.

How much sodium is in Anderson Erickson Dairy Raspberry Whole Milk Yogurt?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anderson Erickson Dairy Co. submitted to USDA, last updated Sep 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov