Signature Select · Frozen Dinners and Entrees
Ravioli, Cheese
One tray (241g) serving of Ravioli, Cheese by Signature Select has 250 calories, 8g of sugars and 570mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 1936396, record updated Nov 7, 2017).
Values for the declared serving and per 100 g. FoodData Central 1936396, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893106557
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 79% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 62% carbohydrate, 22% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.9 g | 79% |
| Sodium | 237 mg | 296 mg | 27% |
| Protein | 4.2 g | 6.5 g | 13% |
| Calories | 104 | 133 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other ravioli in this aisle
112 of the 4,995 frozen dinners and entrees products are named ravioli. Per 100 g their median is 157 calories, 258 mg of sodium and 6.5 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butternut Sage Striped Ravioli Pasta CARLA'S PASTA | 184 mg | 177 |
| Mini Round Cheese Ravioli YONI'S | 183 mg | 270 |
| Luvo, Spinach Ricotta Ravioli with Turkey Bolognese LUVO | 178 mg | 112 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): MARINARA SAUCE (WATER, TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, GARLIC [GARLIC, CITRIC ACID], SALT, ONION POWDER, TOMATO BASE [TOMATO PUREE, SUNFLOWER AND OLIVE OIL, YEAST EXTRACT, SALT, TOMATO PASTE, SUGAR, POTATO FLOUR, NATURAL FLAVOR, CITRIC ACID], FOUR CHEESE FLAVOR [ENZYME MODIFIED CHEESE {CHEDDAR, MOZZARELLA, PARMESAN, AMERICAN TYPE (MILK, STARTER CULTURES, SALT, ENZYMES)}, WATER, SALT, CREAM, BUTTER OIL, LACTIC ACID, DISODIUM PHOSPHATE, NONFAT DRY MILK, SOY LECITHIN], SPICES, DRIED TOMATO, XANTHAN GUM, PAPRIKA OLEORESIN [NATURAL EXTRACTIVES OF PAPRIKA, POLYSORBATE 80, MONO-, DI-, AND TRIGLYCERIDES]), CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], WHOLE EGG, CREAM CHEESE POWDER [CREAM CHEESE {CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES}, DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, GARLIC POWDER, PARSLEY, SALT).
The statement lists 2 ingredients at the top level, beginning with Marinara Sauce (water, Tomatoes in Juice [tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 1936396).
More Signature Select frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cuban Inspired Pork with Mojo Sauce Pork, Red Bell Peppers, Kale, Spinach & Topped with Fried Plantains Over a Mixture of Brown Rice, Quinoa and Black Beans with a Mojo Sauce Power Bowls | 104 | 2.23 g | 357 mg |
| Mixed Greens, Chicken & Quinoa Roasted White Meat Chicken, Asparagus, Green Beans, Broccoli, Kale, Shelled Edamame and Quinoa Blend Over Rice and a Creamy Lemon Sauce Power Bowls, Mixed Greens | 104 | 0.74 g | 204 mg |
| Meat Lasagna Rich Beef Meat Sauce with Seasoned Tomato and Topped with Mozzarella Cheese | 104 | 2.24 g | 332 mg |
| Santa Fe Style Rice & Beans | 103 | 1.53 g | 237 mg |
| Macaroni & Cheese, Rich & Creamy | 103 | 0.88 g | 247 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Select Ravioli, Cheese?
250 per 1 tray (241g) serving, and 104 per 100 g.
How much sodium is in Signature Select Ravioli, Cheese?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Nov 7, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov