Pacific Gourmet · Frozen Fish and Seafood
Raw Headless Shell-on Easy Peel Iqf Shrimp
A 4 oz (113g) serving of Raw Headless Shell-on Easy Peel Iqf Shrimp by Pacific Gourmet has 110 calories, 0g of sugars and 310mg of sodium, as submitted by Meridian Products, Inc. to USDA (FoodData Central 2430278, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430278, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meridian Products, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089059115620
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 4% carbohydrate, 17% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 274 mg | 298 mg | 46% |
| Protein | 18.6 g | 16.1 g | 66% |
| Calories | 97 | 105 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 448 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp CAPE COVELLE SEAFOOD MARKET | 218 mg | 91 |
| Argentine Raw Wild-caught Red Shrimp SHOPRITE | 218 mg | 91 |
| Premium Raw Tail On Peeled & Deveined Shrimp CHEF'S NET | 218 mg | 91 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE)
The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphates (to Retain Moisture). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Meridian Products, Inc. submitted to USDA (FoodData Central 2430278).
Questions about this product
How many calories are in Pacific Gourmet Raw Headless Shell-on Easy Peel Iqf Shrimp?
110 per 4 oz (113g) serving, and 97 per 100 g.
How much sodium is in Pacific Gourmet Raw Headless Shell-on Easy Peel Iqf Shrimp?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meridian Products, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov