Sushi Sara · Sushi
Raw Sashimi
A 147g serving of Raw Sashimi by Sushi Sara has 190 calories and 370mg of sodium, as submitted by Walton's Flies to USDA (FoodData Central 2522477, record updated Mar 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2522477, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walton's Flies submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000309514604
- Category
- Sushi
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sodium than 23% of the 520 sushi products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 35% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 252 mg | 347 mg | 23% |
| Protein | 15.7 g | 5.6 g | 95% |
| Calories | 129 | 154 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): SALMON, GREENLEAF, WASABI (WASABI POWDER [HORSERADISH, MUSTARD, CORNFLOUR, CITRIC ACID, ASCORBIC ACID (VITAMIN C), YELLOW 5, BLUE 1], WATER), SESAME SEEDS (BLACK SESAME SEEDS, WHITE SESAME SEEDS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEAWEED.
The statement lists 6 ingredients at the top level, beginning with Salmon, Greenleaf, Wasabi (wasabi Powder [horseradish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.
Source: the ingredient statement Walton's Flies submitted to USDA (FoodData Central 2522477).
More Sushi Sara sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seared Tuna Roll | 125 | n/a | 242 mg |
| Vegetarian Cucumber, Avocado and Carrot Rolled in Seaweed and Sushi Rice, Coated with Sesame Seeds Roll | 142 | n/a | 221 mg |
| Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll | 98 | n/a | 364 mg |
| Japanese Bagel Roll | 164 | n/a | 347 mg |
| Crunchy Phili Shrimp Tempura Shrimp, Avocado, Cream Cheese, and Jalapeno Rolled in Sushi Rice and Nori, Topped Yummi Sushi Sauce, Yummi Spicy Mayo and Fried Onions Roll | 169 | n/a | 201 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sushi Sara Raw Sashimi?
190 per 147g serving, and 129 per 100 g.
How much sodium is in Sushi Sara Raw Sashimi?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walton's Flies submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov