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Sushi Sara · Sushi

Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll

A 275g serving of Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll by Sushi Sara has 270 calories and 1000mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2196026, record updated Oct 12, 2021).

Nutrition Facts

Serving size275g
Amount per serving
Calories270
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol not declared
Sodium 1000mg44%
Total Carbohydrate 50g18%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium not declared
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 275g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854698007311
UPC
854698007311
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sodium than 56% of the 520 sushi products in USDA's branded database.

Where the calories come from: 65% carbohydrate, 15% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium364 mg347 mg56%
Protein5.8 g5.6 g55%
Calories981544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other avocado in this aisle

85 of the 520 sushi products are named avocado. Per 100 g their median is 156 calories, 348 mg of sodium and 4.8 g of protein; 55 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "avocado", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB STICK (THREADFIN BREAM, SUGAR, POLYPHOSPHATE, WATER, WHEAT, CORNSTARCH, TAPIOCA STARCH, DEXTRAN, SALT, GLYCERIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5-INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM, FRUCTOSE, RICE WINE VINEGAR, CARAMEL COLOR, SORBITOL, SODIUM D GLUCONATE, GLYCINE, MODIFIED TAPIOCA STARCH, EGG WHITE POWDER, ALCOHOL, CARAMEL COLOR, METHYL SULFIDE, CARRAGEENAN, CARMINE AND PAPRIKA OLEORESIN [COLOR]), EBI (SHRIMP [FARM RAISED], SALT), CUCUMBER, AVOCADO, GREEN LEAF LETTUCE, YUMMI PONZU SAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, CARAMEL COLOR, SESAME OIL, SPICE, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID), PICKLED CARROT (CARROT, GINGER WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME [CONTAINS PHENYLALANINE], POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), RICE PAPER (RICE PAPER [TAPIOCA, FILTERED WATER, RICE FLOUR, SALT], WATER).

The statement lists 8 ingredients at the top level, beginning with Imitation Crab Stick (threadfin Bream, Sugar, Polyphosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.

Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2196026).

More Sushi Sara sushi

Questions about this product

How many calories are in Sushi Sara Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll?

270 per 275g serving, and 98 per 100 g.

How much sodium is in Sushi Sara Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll?

1000mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov