Wanchese Fish Company · Frozen Fish and Seafood
Raw, Shell-on, Chemical Free Wild East Coast Shrimp
A 4 oz (113g) serving of Raw, Shell-on, Chemical Free Wild East Coast Shrimp by Wanchese Fish Company has 90 calories, 0g of sugars and 130mg of sodium, as submitted by Wanchese Fish Company Inc. to USDA (FoodData Central 2421943, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421943, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wanchese Fish Company Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 786055119491
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 21% of them.
Where the calories come from: 12% carbohydrate, 5% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 115 mg | 298 mg | 21% |
| Protein | 17.7 g | 16.1 g | 61% |
| Calories | 80 | 105 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shell in this aisle
146 of the 3,374 frozen fish and seafood products are named shell. Per 100 g their median is 88 calories, 265 mg of sodium and 18.6 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raw Headless Shell-on Wild Caught Argentine Red Shrimp NATURE'S BEST SEAFOOD | 91 mg | 114 |
| Easy Peel & Shell On Jumbo Raw Shrimp NATURE'S BASKET | 62 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shell", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP
The statement lists 1 ingredient at the top level, beginning with Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Wanchese Fish Company Inc. submitted to USDA (FoodData Central 2421943).
Questions about this product
How many calories are in Wanchese Fish Company Raw, Shell-on, Chemical Free Wild East Coast Shrimp?
90 per 4 oz (113g) serving, and 80 per 100 g.
How much sodium is in Wanchese Fish Company Raw, Shell-on, Chemical Free Wild East Coast Shrimp?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wanchese Fish Company Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov