Sea Best · Frozen Fish and Seafood
Ready To Fry Breaded Scallops
A 4 oz raw about 15 scallops (112g) serving of Ready To Fry Breaded Scallops by Sea Best has 270 calories, less than 1g of sugars and 790mg of sodium, as submitted by Beaver Street Fisheries to USDA (FoodData Central 2570290, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2570290, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075391027059
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 78% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 50% carbohydrate, 26% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 78% |
| Sodium | 705 mg | 298 mg | 93% |
| Protein | 14.3 g | 16.1 g | 38% |
| Calories | 241 | 105 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other scallops in this aisle
113 of the 3,374 frozen fish and seafood products are named scallops. Per 100 g their median is 88 calories, 168 mg of sodium and 15.7 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Scallops MEMBER'S MARK | 505 mg | 136 |
| Scallops, Garlic Butter SEAPAK | 504 mg | 301 |
| New England Style Stuffed Scallops BIG Y | 493 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.
What is in it
Ingredients (as submitted): BAY SCALLOPS, BREAD CRUMB (WHEAT FLOUR, STARCH, SALT, DRIED YEAST, SUGAR), BATTER MIX (WHEAT FLOUR, FOOD ADDITIVES [OXIDIZED STARCH], CORN FLOUR, SALT), CRACKER MEAL (WHEAT FLOUR, MALTODEXTRIN, SALT, VEGETABLE OIL, GLUCOSE), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
The statement lists 6 ingredients at the top level, beginning with Bay Scallops, Bread Crumb (wheat Flour, Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries submitted to USDA (FoodData Central 2570290).
More Sea Best frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Selections Shrimp Scampi | 168 | 1.77 g | 257 mg |
| Snow Crab Clusters | 113 | 0 g | 774 mg |
| Sockeye Salmon | 111 | 0 g | 66 mg |
| Raw Shrimp | 99 | 0 g | 224 mg |
| Wild Caught Cold Water Whole Cooked Lobsters | 95 | 0 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sea Best Ready To Fry Breaded Scallops?
270 per 4 oz raw about 15 scallops (112g) serving, and 241 per 100 g.
How much sodium is in Sea Best Ready To Fry Breaded Scallops?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov