GetFoodFacts

Big Y · Frozen Fish and Seafood

New England Style Stuffed Scallops

A 71g serving of New England Style Stuffed Scallops by Big Y has 90 calories, 2g of sugars and 350mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2403737, record updated Sep 24, 2019).

Nutrition Facts

Serving size71g
Amount per serving
Calories90
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 9g3%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 30mg3%
Iron 0.9mg5%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894330271
UPC
018894330271
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 93% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New England Style Stuffed Scallops against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g0 g93%
Sodium493 mg298 mg77%
Protein7 g16.1 g2%
Calories12710566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other scallops in this aisle

113 of the 3,374 frozen fish and seafood products are named scallops. Per 100 g their median is 88 calories, 168 mg of sodium and 15.7 g of protein; 100 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raw Seafoods, North Atlantic Sea Scallops RAW SEAFOODS389 mg71
Patagonian Scallops RAW SEAFOODS, INC389 mg71
Wild Caught Sea Scallops FULL CIRCLE MARKET389 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.

What is in it

Ingredients (as submitted): WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE)), CELERY, ONION, GREEN PEPPERS, SCALLOPS, GRATED CHEESE (ROMANO, (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), IMITATION CHEESE, WHEY, POWDERED CELLULOSE ADDED TO PREVENT CRACKING), SUGAR, SALT, GRANULATED GARLIC, PEPPER, PARSLEY.

The statement lists 14 ingredients at the top level, beginning with Water, Breading (unbleached, Unbromated. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2403737).

More Big Y frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New England Style Stuffed Clams1431.59 g381 mg
Wild Caught Gulf Shrimp1070 g143 mg
Stuffed Scallops1581.75 g439 mg
Naked Shrimp880 g119 mg
Beer Battered Haddock Fish Fillets1680 g551 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y New England Style Stuffed Scallops?

90 per 71g serving, and 127 per 100 g.

How much sodium is in Big Y New England Style Stuffed Scallops?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov