GetFoodFacts

Amy's · Canned soup

Red Bean & Vegetable Organic Soups

One can (397g) serving of Red Bean & Vegetable Organic Soups by Amy's has 120 calories, 4g of sugars and 590mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2452994, record updated Dec 8, 2022).

Nutrition Facts

Serving size1 can (397g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 15g5%
Dietary Fiber 5g18%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 50mg4%
Iron 1.7mg9%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 397g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0042272007851
UPC
042272007851
Category
Canned soup
Records
1 under this UPC

How it compares with other canned soup

Per 100 g, it has more sugar than 71% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 50% carbohydrate, 37% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Bean & Vegetable Organic Soups against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0.4 g71%
Sodium149 mg269 mg15%
Protein1 g1.6 g41%
Calories302951%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, ORGANIC ZUCCHINI, ORGANIC ONIONS, ORGANIC KIDNEY BEANS, ORGANIC DICED TOMATOES, ORGANIC CARROTS, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC GREEN ONIONS, ORGANIC TOMATO PUREE, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Filtered Water, Organic Zucchini, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2452994).

More Amy's canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Minestrone Organic Soups301 g172 mg
Butternut Squash Organic Soups301.5 g80 mg
Minestrone Light in Sodium Organic Soups301 g68 mg
Split Pea Organic Soups301 g180 mg
Alphabet Organic Soups281.5 g170 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's Red Bean & Vegetable Organic Soups?

120 per 1 can (397g) serving, and 30 per 100 g.

How much sodium is in Amy's Red Bean & Vegetable Organic Soups?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov