Nile Spice · Other Soups
Red Beans & Rice Soup
A 53g serving of Red Beans & Rice Soup by Nile Spice has 170 calories, 3g of sugars and 590mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2083015, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083015, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 53g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 033017001876
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 79% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 74% carbohydrate, 5% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 2.2 g | 79% |
| Sodium | 1,113 mg | 339 mg | 67% |
| Protein | 18.9 g | 3.7 g | 95% |
| Calories | 321 | 99 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,483 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vermicelli Soup SEMPIO | 887 mg | 181 |
| Soup Kit, Chicken Noodle READY PAC FOODS | 884 mg | 101 |
| Tom Yum Rice Ramen Noodle Soup LOTUS FOODS | 860 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): RED BEANS, RICE, DRIED VEGETABLES (TOMATO, ONIONS, RED BELL PEPPERS, GARLIC, CORN, CELERY), PINTO BEANS, SALT, SPICES, AUTOLYZED YEAST EXTRACT, PAPRIKA SPICE & COLOR, CITRIC ACID, CALCIUM CHLORIDE (NATURAL SOURCE), NATURAL FLAVORS
The statement lists 11 ingredients at the top level, beginning with Red Beans, Rice, Dried Vegetables (tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2083015).
More Nile Spice other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nile Spice, Black Bean Soup | 315 | 5.56 g | 1,185 mg |
| Vegetable Soup, Chicken | 355 | 9.68 g | 2,161 mg |
| Sweet Corn Chowder | 367 | 13.33 g | 1,333 mg |
| Nile Spice, Split Pea Soup | 396 | 3.77 g | 1,302 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nile Spice Red Beans & Rice Soup?
170 per 53g serving, and 321 per 100 g.
How much sodium is in Nile Spice Red Beans & Rice Soup?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov