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Nile Spice nutrition facts

USDA's branded food database lists 6 Nile Spice products from The Hain Celestial Group, Inc. in 2 categories; the most are other soups (5). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Nile Spice against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Soups55.7 g vs 2.2 g1,302 vs 339 mg18.9 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Nile Spice products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Nile Spice, Black Bean SoupOther Soups3155.6 g (78%)1,185 mg (68%)
Nile Spice, Split Pea SoupOther Soups3963.8 g (69%)1,302 mg (69%)
Red Beans & Rice SoupOther Soups3215.7 g (79%)1,113 mg (67%)
Sweet Corn ChowderOther Soups36713.3 g (91%)1,333 mg (70%)
Vegetable Soup, ChickenOther Soups3559.7 g (87%)2,161 mg (81%)
Couscous Lentil CurryPizza Mixes and Other Dry Dinners3397.1 g (83%)1,232 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov