Cracovia · Pickles, Olives, Peppers and Relishes
Red Cabbage Salad with Apple in Vinegar
A 100g serving of Red Cabbage Salad with Apple in Vinegar by Cracovia has 40 calories, 1g of sugars and 10mg of sodium, as submitted by Thomas Brothers Ham Company to USDA (FoodData Central 2441916, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2441916, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thomas Brothers Ham Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074854351083
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 39% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 39% |
| Sodium | 8 mg | 750 mg | 3% |
| Protein | 2 g | 0 g | 74% |
| Calories | 38 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): RED CABBAGE (50%), APPLE (10%), ONIONS (5%), VINEGAR, SUGAR, SALT, AROMATIC SPICES-FLAVOR, (SODIUM SACCHARIN, ACESULFAME K) - AWEETENERS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Thomas Brothers Ham Company submitted to USDA (FoodData Central 2441916).
More Cracovia pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Celery Salad | 37 | 5 g | 86 mg |
| Dill Cucumbers Whole with Vegetables in Vinegar | 33 | 1.67 g | 600 mg |
| Dinner Salad in Vinegar Brine | 28 | 1 g | 25 mg |
| Gherkins in Vinegar Brine | 13 | 0.5 g | 560 mg |
| Squasch | 12 | 1.54 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cracovia Red Cabbage Salad with Apple in Vinegar?
40 per 100g serving, and 38 per 100 g.
How much sodium is in Cracovia Red Cabbage Salad with Apple in Vinegar?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thomas Brothers Ham Company submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov