Delallo · Other Cooking Sauces
Red Clam Sauce
A 1/2 cup (125g) serving of Red Clam Sauce by Delallo has 40 calories, 4g of sugars and 490mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2028069, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2028069, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368424989
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 39% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 44% carbohydrate, 30% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 5.6 g | 39% |
| Sodium | 392 mg | 189 mg | 59% |
| Protein | 2.4 g | 0 g | 87% |
| Calories | 32 | 67 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Orange Sauce Glaze with Ginger IRON CHEF | 312 mg | 188 |
| French Red Wine Pan Sauce FISCHER WIESER | 312 mg | 50 |
| Organic Simmer & Braising Sauce, California Creole SONOMA GOURMET | 306 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, CLAMS, CLAM JUICE, WATER, RED PEPPERS, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DRIED PARSLEY.
The statement lists 12 ingredients at the top level, beginning with Tomatoes, Clams, Clam Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2028069).
More Delallo other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Red Wine Vinegar | 0 | 0 g | 0 mg |
| Italian Imported Red Wine Vinegar | 0 | n/a | 0 mg |
| Golden Sweet Vinegar, White Grape | 67 | 20 g | 0 mg |
| White Clam Sauce | 142 | 0.83 g | 483 mg |
| Stuffed Blue Cheese Olives | 263 | 0 g | 1,895 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Red Clam Sauce?
40 per 1/2 cup (125g) serving, and 32 per 100 g.
How much sodium is in Delallo Red Clam Sauce?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov