Delallo · Other Cooking Sauces
Stuffed Blue Cheese Olives
A 2 olives dr (19g) serving of Stuffed Blue Cheese Olives by Delallo has 50 calories, 0g of sugars and 360mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2598164, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598164, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368393476
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 1,895 mg | 189 mg | 94% |
| Protein | 5.3 g | 0 g | 96% |
| Calories | 263 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), BLUE CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET, P. ROQUEFORTI), CANOLA OIL, EXTRA VIRGIN OLIVE OIL
The statement lists 4 ingredients at the top level, beginning with Olives (olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2598164).
More Delallo other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Balsamic Glaze of Modena | 267 | 66.67 g | 0 mg |
| Gourmet with Balsamic Vinegar of Modena Glaze For Cheese | 267 | 60 g | 0 mg |
| White Clam Sauce | 142 | 0.83 g | 483 mg |
| Golden Sweet Vinegar, White Grape | 67 | 20 g | 0 mg |
| Red Clam Sauce | 32 | 3.2 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Stuffed Blue Cheese Olives?
50 per 2 olives dr (19g) serving, and 263 per 100 g.
How much sodium is in Delallo Stuffed Blue Cheese Olives?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov