Cora · Other Cooking Sauces
Red Clam Sauce
A 1/2 cup (120g) serving of Red Clam Sauce by Cora has 100 calories, 0g of sugars and 540mg of sodium, as submitted by Casa Imports Inc. to USDA (FoodData Central 1859514, record updated May 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859514, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Casa Imports Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026662111205
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 16% carbohydrate, 9% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 450 mg | 189 mg | 62% |
| Protein | 15 g | 0 g | 100% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza & Cooking Sauce, Sausage & Peppers COPPOLA | 358 mg | 81 |
| Dill Sauce SANTA MONICA SEAFOOD | 357 mg | 607 |
| Victoria, Simmer Francese Sauce VICTORIA | 355 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, CLAMS, OLIVE OIL, TOMATO PASTE, WHITE WINE, SALT, SUGAR, PARSLEY, GARLIC, ANCHOVY PASTE, HOT CHILI PEPPER.
The statement lists 11 ingredients at the top level, beginning with Crushed Tomatoes, Clams, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2018), not the label on the shelf today.
Source: the ingredient statement Casa Imports Inc. submitted to USDA (FoodData Central 1859514).
More Cora other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style White Clam Sauce | 128 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cora Red Clam Sauce?
100 per 1/2 cup (120g) serving, and 83 per 100 g.
How much sodium is in Cora Red Clam Sauce?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Casa Imports Inc. submitted to USDA, last updated May 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov