Braswell's · Jam, Jelly and Fruit Spreads
Red Pepper Jelly
One tbs, 0.7 oz (20g) serving of Red Pepper Jelly by Braswell's has 60 calories, 14g of sugars and 0mg of sodium, as submitted by A.M. Braswell, Jr. Food Co. Inc. to USDA (FoodData Central 2565402, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565402, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041695081332
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 95% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 70 g | 50 g | 95% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 250 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, RED BELL PEPPERS, APPLE CIDER VINEGAR, PECTIN, CITRIC ACID, DEHYDRATED ONIONS, CAPSICUM
The statement lists 7 ingredients at the top level, beginning with Cane Sugar, Red Bell Peppers, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement A.M. Braswell, Jr. Food Co. Inc. submitted to USDA (FoodData Central 2565402).
More Braswell's jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Guava Jelly | 286 | 64.29 g | 36 mg |
| Mint Jelly with Leaves | 286 | 64.29 g | 0 mg |
| Jelly, Green Pepper | 316 | 73.68 g | 0 mg |
| Marmalade, Orange | 267 | 60 g | 0 mg |
| Apple Jelly | 263 | 52.63 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Braswell's Red Pepper Jelly?
60 per 1 tbs, 0.7 oz (20g) serving, and 300 per 100 g.
How much sodium is in Braswell's Red Pepper Jelly?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov