Maine Jams & Jellies, Inc. · Jam, Jelly and Fruit Spreads
Red Raspberry Jam
One Tbsp (20g) serving of Red Raspberry Jam by Maine Jams & Jellies, Inc. has 50 calories, 10g of sugars and 5mg of sodium, as submitted by Maine Maple Products, Inc. to USDA (FoodData Central 2375773, record updated Oct 10, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375773, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maine Maple Products, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079762005028
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 42% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 50 g | 42% |
| Sodium | 25 mg | 0 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 250 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other raspberry in this aisle
359 of the 3,157 jam, jelly and fruit spreads products are named raspberry. Per 100 g their median is 237 calories, 0 mg of sodium and 0 g of protein; 260 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Raspberry Preserves THOMAS LE PRINCE | 10 mg | 245 |
| Raspberry 1005 Fruit Spread BEIT-YITZHAK | 7 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "raspberry", one per barcode.
What is in it
Ingredients (as submitted): RED RASPBERRIES, SUGAR, CORN SYRUP, FRUIT PECTIN, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Red Raspberries, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2022), not the label on the shelf today.
Source: the ingredient statement Maine Maple Products, Inc. submitted to USDA (FoodData Central 2375773).
Questions about this product
How many calories are in Maine Jams & Jellies, Inc. Red Raspberry Jam?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in Maine Jams & Jellies, Inc. Red Raspberry Jam?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maine Maple Products, Inc. submitted to USDA, last updated Oct 10, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov