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Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes

Red Velvet Cake

One slice (92g) serving of Red Velvet Cake by Bakery Fresh Goodness has 400 calories, 48g of sugars and 410mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2151914, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 slice (92g)
Amount per serving
Calories400
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 410mg18%
Total Carbohydrate 62g23%
Dietary Fiber 1g4%
Total Sugars 48g
Includes Added Sugars 47g94%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110194169
UPC
011110194169
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.2 g31.8 g98%
Sodium446 mg289 mg90%
Protein3.3 g3.7 g34%
Calories43538683%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,428 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marble Pound Cake NOT A BRANDED ITEM356 mg422
Ginger Evans Bakery, Sliced Creme Cake, Banana Nut GINGER EVANS BAKERY356 mg356
Sliced Loaf Cake, Raspberry Lemonade THE BAKERY356 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1. ICINGS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER. CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTRUDE, CORN STARCH, POLYSORBATE 20, VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (FOR COLOR), CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2151914).

More Bakery Fresh Goodness cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bakery Fresh Goodness, Chocolate Lovers Colossal Brownie43552.94 g306 mg
Apple Cake Donuts, Glazed Caramel43735.21 g451 mg
Bakery Fresh Goodness, Chocolate Brownies43333.33 g217 mg
Glazed Donuts43715.49 g493 mg
Chocolate Glazed Peppermint Donuts43718.31 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Goodness Red Velvet Cake?

400 per 1 slice (92g) serving, and 435 per 100 g.

How much sodium is in Bakery Fresh Goodness Red Velvet Cake?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov