Turkey Hill · Ice Cream and Frozen Yogurt
Red Velvet Cake Frozen Dairy Dessert
A 2/3 cup (90g) serving of Red Velvet Cake Frozen Dairy Dessert by Turkey Hill has 190 calories, 21g of sugars and 125mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561210, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2561210, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020735112298
- Category
- Ice Cream and Frozen Yogurt
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 65% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 61% carbohydrate, 31% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 21.8 g | 65% |
| Sodium | 139 mg | 74 mg | 87% |
| Protein | 4.4 g | 3.4 g | 77% |
| Calories | 211 | 215 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other dessert in this aisle
695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 570 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Girl Scouts Thin Mints Mint with Girl Scout Cookies Thin Mints Pieces and a Fudge Swirl Frozen Dairy Dessert BREYERS | 111 mg | 222 |
| Monster Cookie Mash Peanut Butter Frozen Dairy Dessert, Monster Cookie Dough Pieces, Fudge Swirl BLUE BUNNY | 111 mg | 242 |
| Frozen Dairy Dessert Cones, Mint, Vanilla Fudge DRUMSTICK | 111 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): MILK, SUGAR, CHOCOLATE CAKE SWIRL [SOYBEAN OIL, SUGAR, CHOCOLATE CAKE (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, RED VELVET CAKE (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, WATER, COCOA PROCESSED WITH ALKALI, FRUCTOSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SOYBEAN OIL, SALT, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL, MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, RED 40, VITAMIN A, VITAMIN D3
The statement lists 20 ingredients at the top level, beginning with Milk, Sugar, Chocolate Cake Swirl [soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561210).
More Turkey Hill ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla & Chocolate Ice Cream | 212 | 19.7 g | 83 mg |
| Fudge Ripple Premium Ice Cream, Vanilla; Chocolate Fudge | 212 | 22.73 g | 76 mg |
| Colombian Coffee Premium Ice Cream | 212 | 18.18 g | 76 mg |
| Simply Natural Vanilla Bean Premium Ice Cream | 213 | 23.4 g | 80 mg |
| All Natural Ice Cream, Black Cherry Fudge | 214 | 28.57 g | 64 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Turkey Hill Red Velvet Cake Frozen Dairy Dessert?
190 per 2/3 cup (90g) serving, and 211 per 100 g.
How much sodium is in Turkey Hill Red Velvet Cake Frozen Dairy Dessert?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov