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Rubicon Bakery · Cakes, Cupcakes, Snack Cakes

Red Velvet Cupcakes

One cupcake (71g) serving of Red Velvet Cupcakes by Rubicon Bakery has 290 calories, 25g of sugars and 210mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 1886213, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cupcake (71g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 210mg9%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0631782001130
UPC
631782001130
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.2 g31.8 g60%
Sodium296 mg289 mg53%
Protein4.2 g3.7 g63%
Calories40838666%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 388 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cupcakes KIMBERLEY'S BAKESHOPPE236 mg455
Autumn Chocolate Mini Cupcakes Patisserie EDELWEISS236 mg431
Naked Cupcakes, Chocolate UDI'S235 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER-PRESSED CANOLA OIL, BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), EGGS, WATER, PALM OIL, UNSALTED BUTTER (CREAM), DISTILLED VINEGAR, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, ALCOHOL, WATER), NATURAL COLOR (CARMINE AND CARAMEL COLOR), COCOA POWDER (COCOA PROCESSED WITH ALKALI), BAKING SODA, SEA SALT.

The statement lists 16 ingredients at the top level, beginning with Cane Sugar, Confectioner's Sugar (sugar, Cornstarch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 1886213).

More Rubicon Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Velvet Cake40034.12 g306 mg
Rubicon Bakery, Carrot Layer Cake40041.18 g259 mg
Rubicon Bakery, All Natural Fresh Lemon Cake38830.59 g271 mg
Rubicon Bakery, Handcrafted Double Chocolate Layer Cake32431.08 g311 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rubicon Bakery Red Velvet Cupcakes?

290 per 1 cupcake (71g) serving, and 408 per 100 g.

How much sodium is in Rubicon Bakery Red Velvet Cupcakes?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov