Rubicon Bakery · Cakes, Cupcakes, Snack Cakes
Rubicon Bakery, All Natural Fresh Lemon Cake
A 1/3 cake (85g) serving of Rubicon Bakery, All Natural Fresh Lemon Cake has 330 calories, 26g of sugars and 230mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 2052658, record updated Oct 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052658, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631782000720
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 44% carbohydrate, 52% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.6 g | 31.8 g | 47% |
| Sodium | 271 mg | 289 mg | 42% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 388 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,844 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shortcake, Lemons and Cream NOT A BRANDED ITEM | 216 mg | 307 |
| Decorated Marble Bar Cake VOLLMER'S BAKERY | 216 mg | 386 |
| Mini Gingerbread Cupcakes, Cream Cheese Icing LABREE'S BAKERY | 216 mg | 419 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR (CANE SUGAR), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CANOLA OIL (NON-HYDROGENATED CANOLA OIL), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), EGGS, PALM FRUIT OIL, SWEET BUTTER (CREAM), NON-FAT POWDERED MILK, EGG YOLKS (FRESH EGG YOLKS, SUGAR ADDED), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER), SEA SALT.
The statement lists 14 ingredients at the top level, beginning with Sugar (cane Sugar), Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.
Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 2052658).
More Rubicon Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Velvet Cake | 400 | 34.12 g | 306 mg |
| Rubicon Bakery, Carrot Layer Cake | 400 | 41.18 g | 259 mg |
| Red Velvet Cupcakes | 408 | 35.21 g | 296 mg |
| Rubicon Bakery, Handcrafted Double Chocolate Layer Cake | 324 | 31.08 g | 311 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rubicon Bakery, All Natural Fresh Lemon Cake?
330 per 1/3 cake (85g) serving, and 388 per 100 g.
How much sodium is in Rubicon Bakery, All Natural Fresh Lemon Cake?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov