Rubicon Bakery · Cakes, Cupcakes, Snack Cakes
Red Velvet Cake
A 0.166 cake (85g) serving of Red Velvet Cake by Rubicon Bakery has 340 calories, 29g of sugars and 260mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 1886212, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1886212, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631782001116
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 56% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 47% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.1 g | 31.8 g | 56% |
| Sodium | 306 mg | 289 mg | 56% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,673 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Chocolate Cake Bites PILLSBURY | 244 mg | 389 |
| Chocolate Cake with Colored Icing TGP | 244 mg | 439 |
| La Brea Bakery, Loaf Cake, Cranberry Orange LA BREA BAKERY | 244 mg | 378 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CANOLA OIL, BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), EGGS, WATER, PALM OIL, UNSALTED BUTTER (CREAM), DISTILLED VINEGAR, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, ALCOHOL, WATER), NATURAL COLOR (CARMINE AND CARAMEL COLOR), COCOA POWDER (COCOA PROCESSED WITH ALKALI), BAKING SODA, SEA SALT.
The statement lists 16 ingredients at the top level, beginning with Cane Sugar, Enriched Unbleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 1886212).
More Rubicon Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rubicon Bakery, Carrot Layer Cake | 400 | 41.18 g | 259 mg |
| Red Velvet Cupcakes | 408 | 35.21 g | 296 mg |
| Rubicon Bakery, All Natural Fresh Lemon Cake | 388 | 30.59 g | 271 mg |
| Rubicon Bakery, Handcrafted Double Chocolate Layer Cake | 324 | 31.08 g | 311 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rubicon Bakery Red Velvet Cake?
340 per 0.166 cake (85g) serving, and 400 per 100 g.
How much sodium is in Rubicon Bakery Red Velvet Cake?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov