Reko · Cookies and Biscuits
Red Velvet Pizzelle
A 5 cookies (30g) serving of Red Velvet Pizzelle by Reko has 140 calories, 9g of sugars and 90mg of sodium, as submitted by Caulkins, Inc. to USDA (FoodData Central 2462200, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462200, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caulkins, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 063054172000
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 40% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 32.1 g | 40% |
| Sodium | 300 mg | 300 mg | 50% |
| Protein | 6.7 g | 5 g | 67% |
| Calories | 467 | 464 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other pizzelle in this aisle
51 of the 13,787 cookies and biscuits products are named pizzelle. Per 100 g their median is 467 calories, 83 mg of sodium and 8 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizzelle Di Nonna, Italian Waffle Cookie, Chocolate PIZZELLE DI NONNA | 233 mg | 500 |
| Pizzelle Italian Waffle Cookie, Cora Gourmet CORA BRAND | 233 mg | 500 |
| Italian Recipe Chocolate Pizzelle Waffle Cookies WHOLE FOODS MARKET | 217 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzelle", one per barcode.
What is in it
Ingredients (as submitted): FLOUR, SUGAR, LIQUID WHOLE EGG, CANOLA OIL, CHOCOLATE FUDGE FLAVOR, RED VELVET COLOR, SOY LECITHIN, SALT, RED NATURAL COLOR, CARAMEL COLOR, COCOA POWDER, BAKING POWDER.
The statement lists 12 ingredients at the top level, beginning with Flour, Sugar, Liquid Whole Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Caulkins, Inc. submitted to USDA (FoodData Central 2462200).
More Reko cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizzelle Italian Waffle Cookie, Caramel | 467 | 26.67 g | 83 mg |
| The Original Italian Waffle Cookie, Cappuccino | 467 | 26.67 g | 83 mg |
| Strawberry Flavored the Authentic Italian Styled Waffle Cookie | 467 | 30 g | 150 mg |
| Vanilla Flavored the Authentic Italian Styled Waffle Cookie | 467 | 30 g | 83 mg |
| Maple Flavored Pizzelle the Authentic Italian Styled Waffle Cookie | 467 | 26.67 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reko Red Velvet Pizzelle?
140 per 5 cookies (30g) serving, and 467 per 100 g.
How much sodium is in Reko Red Velvet Pizzelle?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caulkins, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov