GetFoodFacts

Madegood · Cookies and Biscuits

Red Velvet Soft Baked Mini Cookies

One pouch (24g) serving of Red Velvet Soft Baked Mini Cookies by Madegood has 120 calories, 7g of sugars and 65mg of sodium, as submitted by Inventive Products Laboratories, Inc. to USDA (FoodData Central 2626668, record updated Jun 26, 2023).

Nutrition Facts

Serving size1 pouch (24g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 1g2%
Vitamin D 3.8mcg19%
Calcium 10mg1%
Iron 0.4mg2%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Inventive Products Laboratories, Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0687456283401
UPC
687456283401
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 39% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Soft Baked Mini Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.2 g32.1 g39%
Sodium271 mg300 mg43%
Protein4.2 g5 g42%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,856 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Delightfully Crispy Cookies, Cocoa BAHLSEN216 mg514
Cookies, Chocolate Chip TREASURE MILLS216 mg432
Diamond Cookies, Butter ENTENMANN'S216 mg514

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): INVERT CANE SYRUP*, GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA STARCH*, GROUND CHIA SEEDS*), PALM FRUIT OIL*+, VANILLA CHIPS* (COCOA BUTTER*, CANE SUGAR*, TAPIOCA STARCH*, RICE SYRUP SOLIDS*, RICE MALTODEXTRIN*, VANILLA EXTRACT*), SUNFLOWER OIL*, VEGETABLE GLYCERIN*, NATURAL FLAVORS*, BAKING POWDER, BEET POWDER COLOR*, COCOA POWDER*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT.

The statement lists 12 ingredients at the top level, beginning with Invert Cane Syrup*, Gluten Free Flour Blend* (oat Flour*, Tapioca Starch*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.

Source: the ingredient statement Inventive Products Laboratories, Inc. submitted to USDA (FoodData Central 2626668).

More Madegood cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Soft Baked Mini Cookies50025 g271 mg
Chocolate Banana Soft Baked Mini Cookies45825 g271 mg
Snickerdoodle Soft Baked Mini Cookies45829.17 g292 mg
Double Chocolate Organic Soft Baked Mini Cookies45825 g271 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Madegood Red Velvet Soft Baked Mini Cookies?

120 per 1 pouch (24g) serving, and 500 per 100 g.

How much sodium is in Madegood Red Velvet Soft Baked Mini Cookies?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Inventive Products Laboratories, Inc. submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov