Marie's · Salad Dressing and Mayonnaise
Red Wine Vinaigrette
A 2 Tbsp (31g) serving of Red Wine Vinaigrette by Marie's has 60 calories, 5g of sugars and 200mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2679808, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2679808, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071840049849
- Category
- Salad Dressing and Mayonnaise
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 79% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.1 g | 6.7 g | 79% |
| Sodium | 645 mg | 767 mg | 36% |
| Protein | 0 g | 0 g | 0% |
| Calories | 194 | 367 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other vinaigrette in this aisle
771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 308 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Balsamic Vinaigrette, Cherry MARZETTI | 500 mg | 344 |
| Balsamic Vinaigrette Dressing LITEHOUSE | 500 mg | 233 |
| Vinaigrette Salad Dressing, Raspberry NOB HILL TRADING CO. | 500 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, RED WINE VINEGAR, SOYBEAN OIL, RED WINE, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF RED BELL PEPPER*, GARLIC*, ONION*, GARLIC JUICE,SALT, SPICES, CITRIC ACID, MALIC ACID, NATURAL FLAVOR, XANTHAN GUM, PARSLEY*.
The statement lists 17 ingredients at the top level, beginning with Water, Sugar, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2679808).
More Marie's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wildflower Honey & Lime Vinaigrette | 188 | 18.75 g | 531 mg |
| Parmesan Caesar Yogurt Dressing | 207 | 3.45 g | 690 mg |
| Smoked Black Pepper Caesar Dressing | 172 | 3.45 g | 1,034 mg |
| Southwest Style Ranch Dressing | 172 | 3.45 g | 966 mg |
| Spinach Salad Dressing | 171 | 28.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie's Red Wine Vinaigrette?
60 per 2 Tbsp (31g) serving, and 194 per 100 g.
How much sodium is in Marie's Red Wine Vinaigrette?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov