Reddi Wip · Desserts/Dessert Sauces/Toppings
Reddi-wip Zero Sugar Whipped Topping Made with Real Cream, 13 oz
A 2 Tbsp (5g) serving of Reddi-wip Zero Sugar Whipped Topping Made with Real Cream, 13 oz has 15 calories, 0g of sugars and 0mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2752774, record updated Jan 27, 2026).
Values for the declared serving and per 100 g. FoodData Central 2752774, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070272480107
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other desserts/dessert sauces/toppings
Per 100 g, none of the 386 desserts/dessert sauces/toppings products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 0 mg | 125 mg | 0% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 300 | 149 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
Other cream in this aisle
29 of the 386 desserts/dessert sauces/toppings products are named cream. Per 100 g their median is 300 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): Cream*, Water, Nonfat Milk*, Less than 2% of: Natural Flavor, Mono- and Diglycerides, Carrageenan, Sucralose. PROPELLANT: Nitrous Oxide. CONTAINS: MILK. *Adds a trivial amount of sugar.
The statement lists 7 ingredients at the top level, beginning with Cream*, Water, Nonfat Milk*. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Jan 27, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2752774).
More Reddi Wip desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| REDDI WIP Real Cream Whipped Topping, 26 OZ | 300 | 20 g | 0 mg |
| REDDI WIP Coffee French Vanilla Real Cream Whipped Topping, 6.5 OZ | 300 | 40 g | 0 mg |
| REDDI WIP Nitro Creamer | 267 | 33.33 g | 67 mg |
| Reddi-Wip Non-Dairy Whipped Topping, 12/15 oz | 250 | 12.5 g | 62 mg |
| REDDI WIP Cold Foam | 222 | 33.33 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reddi-wip Zero Sugar Whipped Topping Made with Real Cream, 13 oz?
15 per 2 Tbsp (5g) serving, and 300 per 100 g.
How much sodium is in Reddi-wip Zero Sugar Whipped Topping Made with Real Cream, 13 oz?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jan 27, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov