Publix · Canned soup
Reduced Sodium Chicken Noodle Soup
One cup (245g) serving of Reduced Sodium Chicken Noodle Soup by Publix has 110 calories, 2g of sugars and 410mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2466854, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2466854, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041415028371
- Category
- Canned soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 51% carbohydrate, 22% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.4 g | 59% |
| Sodium | 167 mg | 269 mg | 17% |
| Protein | 2.9 g | 1.6 g | 70% |
| Calories | 45 | 29 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunky Vegetable Organic Soups AMY'S | 131 mg | 17 |
| Hearty Bean & Vegetable Organic Kidney & Great Northern Beans with Corn, Carrots & Green Beans in a Tomato Basil Broth Soup BUSH'S | 129 mg | 33 |
| Vegetable Medley Soup 365 EVERYDAY VALUE | 127 mg | 29 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZED WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE (COLOR).
The statement lists 18 ingredients at the top level, beginning with Chicken Stock, Carrots, Cooked White Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2466854).
More Publix canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Newenglandstyle Clam Chowder | 53 | 0.82 g | 167 mg |
| Traditional New England Style Clam Chowder | 69 | 0.82 g | 327 mg |
| Beef Broth | 6 | 0.42 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Reduced Sodium Chicken Noodle Soup?
110 per 1 cup (245g) serving, and 45 per 100 g.
How much sodium is in Publix Reduced Sodium Chicken Noodle Soup?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov