Appian Way Pizza · Breads and Buns
Regular Crust Complete with Crust Mix and Pizza Sauce
A 1/3 pizza (118g) serving of Regular Crust Complete with Crust Mix and Pizza Sauce by Appian Way Pizza has 240 calories, 4g of sugars and 550mg of sodium, as submitted by The Dial Corporation to USDA (FoodData Central 2024483, record updated Mar 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2024483, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Dial Corporation submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017000003894
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 80% carbohydrate, 9% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 4.7 g | 35% |
| Sodium | 466 mg | 464 mg | 52% |
| Protein | 5.9 g | 8.9 g | 8% |
| Calories | 203 | 267 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, EMULSIFIER (SOY LECITHIN), SALT, NONFAT MILK, MALTODEXTRIN. PIZZA SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SUGAR, SALT, COTTONSEED OIL, SPICES, ROMANO CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), BEET POWDER, CITRIC ACID, PAPRIKA, OLIVE OIL, GARLIC POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOYBEAN OIL), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, EMULSIFIER (SOY LECITHIN), SALT, NONFAT MILK, MALTODEXTRIN". For allergies, read the package: this is the record USDA holds (updated Mar 20, 2021), not the label on the shelf today.
Source: the ingredient statement The Dial Corporation submitted to USDA (FoodData Central 2024483).
Questions about this product
How many calories are in Appian Way Pizza Regular Crust Complete with Crust Mix and Pizza Sauce?
240 per 1/3 pizza (118g) serving, and 203 per 100 g.
How much sodium is in Appian Way Pizza Regular Crust Complete with Crust Mix and Pizza Sauce?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Dial Corporation submitted to USDA, last updated Mar 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov